For this cake, I wanted to make something my mother-in-law could eat since she has celiac disease. I found a recipes online for a flourless chocolate cake. I decided to also do chocolate frosting to attempt to make it extra delicious. If you know someone who has a gluten intolerance, you’ll know that pretty much everything that is Gluten-Free isn’t good and tastes poorly. So I did my best.
I decorated the cake with just a little bit of pink, but mostly just white vanilla buttercream. I kept with a heart theme and just went to town how I felt. It wasn’t a perfect cake, but it was good to make and know how to work with Gluten-Free recipes.
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