Wednesday, October 27, 2010

Color Striping

Just around the corner from the Gluten-Free Heart cake I made, was my mother-in-law’s birthday.  It gave me another chance to try another Gluten-Free cake.  For this one, I tried a box mix that is made by Betty Crocker.  It was White cake.

I also thought I’d try color striping since I had seen it on TV.  Before I filled my bag with the pink vanilla buttercream, I striped the bag with more pink coloring.  This made a very cool striping effect for the lines I put though the cake.  This was a very simple cake, but I loved the colors.  However I do need to keep an editing eye.

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