Showing posts with label rope border. Show all posts
Showing posts with label rope border. Show all posts

Tuesday, May 3, 2011

Easter Egg Basket

As a donation for a Baseball group, I made an Easter Basket Cake.
It’s German Chocolate with Coconut-Pecan filling.  Chocolate Buttercream for the basket weave.
Then, it’s green colored coconut for the grass and peeps and jelly beans.  It was really simple and took no time at all and came out really cute.

Sunday, January 23, 2011

Last Minute Holiday Cake

I gave myself way too short of time to do this cake.  I was amazed that I turned it out so quickly, but it was a mess and I wish I could have taken the time to fix it more.

It's red velvet with cream cheese frosting.  I have never decorated the cake fully with the cream cheese.  This recipe I found was half buttercream and cream cheese.  It appeared to work well at first and tasted very good.

However, I even got the frosting to a whipped stage and there was still little chunks of cream cheese that I couldn't get rid of.  They were so tiny, but when you are piping, they find their way out.  If you can see my lettering, I was doing okay until the bag burst on my very last letter!  So, I went over it and had to call it a day.
This was a very simple cake, but a feat for sure.  It's suppose to be a wreath and have poinsettas on it.  Below the rope border looks great though!  Even with all the flaws, it tasted great with the berry medley in the center.  I don't know if I would recommend the mix with cream cheese, but it does taste so much better with it.

Saturday, January 22, 2011

Happy Holidays!

For a Holiday cake, I decided to do chocolate with mint filling.  For the filling, I chopped up Andes mints and it was so delicious!
For decor, I tried a rope border that was new for me.  The rope work came out much better then my dots and even my shell border on the bottom.
I did better with the writing, but I should have taken the time to mix in a little piping gel to make it smooth.
For the top, I made cake pops for the first time!  I have an autographed book by Bakerella that my mother got me.  The pops are actually much harder than I expected them to be.  You have to be very fast when you work with the candy coating.

I just loved the cake pops once the hard work was over.  They were made out of red velvet and they were so cute!