Now that I’ve passed the second Wilton course, I thought I should go back and do Basic’s with the instructor I enjoyed. However, it would be my last since she doesn’t teach Fondant & Gum Paste or Tiered cakes. I’ll have to do that on my own.For basics everything started to make sense! I had been missing out on helpful quick tips and things that save a lot of time. This is one of the cakes we made using a #12 tip.
We were suppose to trace the design and do one, but since things were finally clicking, I free handed the fish and made a coral design.
This cake isn’t nearly as impressive as the Rose cake, but know that it made me proud. I’m so glad that I finally have learned some basics and can do things that every cake decorator should be able to (like make dots!).
No comments:
Post a Comment